‘Usuyaki Tamago’ Articles at Adventures in Bentomaking

Christmas is a week away and my to-do shopping list is just as long as it was last week. *slaps forehead* This weekend I will get it all...

Posted by Pikko on Nov 24, 2009 in Charaben | 8 comments

Gobble, gobble! I use cutters from my Wilton cutter kit to make this little turkey using egg sheets and bell pepper.

It’s almost Halloween and I’ve got two more cute Halloween bento, one with a witch and one with Dracula!

This onigiri is all wrapped up to look like a scary mummy for Halloween!

Three little pumpkins sit in a parsley patch in this Halloween charaben.

October is Breast Cancer Awareness Month, so I make a pink ribbon resting on top of a nori-wrapped musubi. Comment to contribute to the Cure!

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