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St. Patrick’s Day Sushi Bento (328)

Posted by on Mar 17, 2009 in Bento, St. Patrick's Day, Sushi | 15 comments

For St. Patrick’s Day I use some wasabi tobiko that I found at Marukai one day to make some green California maki and some ume maki as well. Happy St. Patty’s!

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California Roll Bento and The Dreaded Ex

Posted by on Aug 27, 2007 in 2007 Bentos, Blog, Everyday Lunches, Garden, Japanese, Sushi | 2 comments

California roll is simple and easy to make. When rolled in tobiko, the orange makes for a truly brilliantly colored bento. Updates on my struggling flower pot garden!

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