Crab Salad Nigiri Sushi
Take a look at my edited version of crab salad nigiri sushi, made to fit into the office’s monthly potluck Green theme. Recipe for making your own included!
Read MoreSt. Patrick’s Day Sushi Bento (328)
For St. Patrick’s Day I use some wasabi tobiko that I found at Marukai one day to make some green California maki and some ume maki as well. Happy St. Patty’s!
Read MoreTeriyaki Chicken Bento (236)
There’s a little bunny peeking out of my teriyaki chicken bento! Being back on Weight Watchers means that I have to be careful of what I bring to the monthly office potluck.
Read MoreSomen Salad (215)
We had spaghetti for dinner last night but due to some kid craziness, I forgot to take leftovers again, something I was really upset about...
Read MoreSushi Bento (118)
With a brand new two-tier Monokuro Boo bento box to break in, what foods will go best with this color? Take a look at one of my rare vegetarian bento lunches!
Read MoreBento #100!!!!!
Inspired by a Japanese bento site, I make my 100th bento to a cute ocean theme with hot dog crabs and octopi, carrot fish, kamaboko starfish, and even furikake sand!
Read MoreCalifornia Roll Bento and The Dreaded Ex
California roll is simple and easy to make. When rolled in tobiko, the orange makes for a truly brilliantly colored bento. Updates on my struggling flower pot garden!
Read More3 Bento Day & Store
Today is Admissions Day, the day that Hawaii became the 50th state. It’s also check-ins at UH Manoa which means that starting...
Read MoreInarizushi Bento
This lunch is pretty simple with just two inarizushi, the last of my cucumber kim chee with some leftover diced carrots that I put into the sushi rice.
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